Amrada Cow’s Milk Dahi

Crafted with care and attention to detail, our dahi is prepared using traditional methods passed down through generations. We start with fresh cow milk, which is carefully cultured with live probiotic cultures to create the perfect balance of flavor and texture.

The result is a velvety smooth dahi with a rich, creamy consistency and a subtle tanginess that is characteristic of authentic Indian dahi. Whether enjoyed on its own, paired with your favorite savory dishes, or used as a versatile ingredient in cooking and baking, Amrada Cow Milk Dahi adds a touch of richness and flavor to every meal.

Packaged in convenient containers, our dahi is a pantry staple you can trust. With its long shelf life and commitment to quality and freshness, Amrada Cow Milk Dahi is more than just a dairy product—it’s a celebration of the rich heritage and culinary traditions of India. Experience the difference with Amrada Cow Milk Dahi and elevate your culinary creations today.