- The process to make ghee is first the cream is separated from the milk and then the cream is set to curd. The curd is churned to make butter. The butter is slowly cooked on slow heat to produce the best quality ghee.
- It has a buttery taste, nutty aroma, and smooth texture, that is hard to forget as well as replicate.
- It has a high smoke point . This makes it ideal for various cooking styles like sautéing, frying, and deep frying
- It is free from any artificial flavors colors or preservatives
- Should be kept on the kitchen top, away from sunlight. Do not refrigerate.
- It’s an ideal choice for those seeking high-quality natural products.
- +91-9368114944
- care@amrada.in
- KSP Fresh Farms, Village Jhabarawala, P.O. Bullawala, Doiwala, Dehradun - 248140
Siddhant singh –
I’m buying this product since a long time. It’s 100% pure and is an amazing deal.