Our paneer is crafted using traditional methods that have been perfected over generations. We start with fresh cow milk, which is gently heated and curdled using natural enzymes to form soft curds. These curds are then carefully pressed to remove excess moisture, resulting in a firm yet creamy paneer with a delicate texture and rich flavor.
Versatile and nutritious, Amrada Cow Milk Paneer is a culinary powerhouse that can elevate any dish. Whether grilled, fried, or crumbled, our paneer adds a creamy richness and subtle sweetness to curries, stir-fries, and appetizers alike.
Our paneer is a pantry staple you can trust. With its long shelf life and commitment to quality and freshness, Amrada Cow Milk Paneer is more than just a dairy product—it’s a symbol of the rich culinary heritage and traditions of India. Experience the difference with Amrada Cow Milk Paneer and take your cooking to new heights today.
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